Núria Almiron's blog

Núria Almiron's picture

Thanks to IECA, I had the opportunity to attend the first week of the Bonn climate change conference (SB50) held from 17 to 27 June. I was interested in experiencing first-hand the move the UNFCCC secretariat is apparently making towards an acceptance of the role that animal agriculture plays in global warming. Though not incorporated in any way in the political talks so far, the impact of food on the climate, and especially of animal-based food, has been acknowledged by the IPCC, the FAO and the UNEP for some time now, besides many papers published by independent researchers and organizations.

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